Trial and Error

So, I'm not sure anyone was aware of this but Dannon makes a coffee flavored yogurt. I'm the idiot who apparently has no common sense, and to demonstrate this I had to find out the hard way that, on Dannon's part, this thing is not at all a good idea. Of course I try this with mindset, "Well if it's on the shelf it can't be too bad. Dannon wouldn't put out a product that tastes like complete shit, right?" Picture this: sweet sugar, bitter coffee, and tart cultures. If you are too chicken to try this out, or you have enough brains to know that this is a waste of your time and money, you can easily simulate the flavor of this item that Dannon labels "yogurt."

Faux Dannon Yogurt: Coffee Flavor
(the actual "cup of coffee version", not the "yogurt version")

This 'delightful' treat simulates the rich flavor of a Dannon Coffee flavored Yogurt in a way you can enjoy during breakfast, lunch, dinner, or whenever you'd normally need a nice caffeine kick. Bottoms up!

Materials:
Coffee Maker

Ingredients:
Coffee grinds
Water
Cream/Milk (or alternatively soy milk or non dairy creamer)
Kool Aid mix (bonus points for an extra sour flavor)

Directions:
1) Make a cup of coffee. (self explanatory)
2) Add desired amount of cream and at least a spoonful of Kool Aid mix.
3) Stir
4) Knock this one back

Assuming you're not an idiot, you have not tried this out yet, nor will ever consider using this recipe as a prank on one of your your worst enemies.

The verdict:
Coffee has no business with acidophilus. In fact, I shouldn't even be writing the 2 words in the same sentence together.